(GFO)

SOUP OF THE DAY

Served with a warmed bread roll

£5

BRAISED BLADE OF BEEF

8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine and thyme jus

£18

CAJUN CHICKEN BURGER

Breaded, seasoned chicken breast topped with chipotle sauce and served in a pretzel bun with skinny fries

£13

HIGHLAND GAME CASSEROLE

Slow braised venison with pancetta & button mushrooms, rosemary and thyme in a red wine jus

£13

ISLE OF ARRAN ICE CREAM

Ask for todays flavours

£6

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll

£8

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta

£11

ISLE OF LEWIS MUSSELS

Streamed in a harissa, coconut & lime broth, served with ciabatta slices

£9

ASPARAGUS SALAD

Mixed leaves, red onions, cherry tomatoes, asparagus, grana padana & herb croutons
Add prawns (£3)

£11

STEAK SANDWICH

Chargrilled steak, onions & bearnaise on toasted ciabatta with a red wine jus and skinny fries

£12

STEAK BURGER

Prime cuts of beef, simply seasoned. Served in a pretzel bun with skinny fries

£13

MARINATED FILLET OF TUNA

Tuna steak in a teriyaki dressing, fresh beetroot slaw, rocket & topped with lime yoghurt

£16

APPLE & LAVENDAR RISOTTO

Creamy apple, white wine & thyme based risotto topped with a granny smith apple crisp

£11

ISLE OF LEWIS MUSSELS

Steamed in a harissa, coconut & lime broth, served with ciabatta slices

£17

GARLIC CRUSHED NEW POTATOES

£3.50

HONEY ROASTED CARROTS

£3.50

BROCCOLI & GREEN BEANS WITH SHAVED GRANA PADANA

£3.50

HAUNCH OF HIGHLAND VENISON

Escalope of Highland venison marinated in red wine and thyme, served with an apricot and gin chutney, red cabbage slaw and a raspberry jus

£9

ULLAPOOL LANGOUSTINES

Grilled in garlic butter, served with harissa toasted ciabatta and watercress, caught daily by fishing vessel Freebird

£14

LOBSTER THERMIDORE

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Freebird

£Market Price

BAKED AUBERGINE

Harissa spiced baked aubergine served with herb cous cous and a tomato compote

£16

HEBRIDEAN SALMON

Baked fillet of salmon, celeriac and white truffle puree, porcini mushroom and watercress salad

£19

CREME BRULEE

White chocolate creme brulee topped with crunchy toasted sugar

£7
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