Ask for todays flavours
CHOCOLATE & COCONUT TART
Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & coconut desiccant
HOME BAKED BANANA BREAD
Our childhood favourite, served with blueberry compote & maple glazed banana
STICKY TOFFEE PUDDING
Made to our traditional recipe, served with rich toffee sauce and Isle of Arran vanilla ice cream
CREME BRULEE
White chocolate creme brulee topped with crunchy toasted sugar
SCOTTISH CHEESES 3/4/5
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery
