Pre-Xmas Lunch Menu

2 Courses £17.50, 3 Courses £22.50

Available daily until 4:45pm

Starter- Seasonal Soup Of The Day

Served with a rustic roll

  • V

Starter- Poached Pear

Cinnamon red wine and thyme, toasted pistachio’s spinach & rocket leaves, crumbled feta, raspberry dressing

  • V VG GF

Starter- Chicken & Herb Terrine

Mixed Scottish berries, grain mustard jus, curly endive and crisp ciabatta

  • GF

Starter- Cullen Skink

Traditional creamy broth with smoked haddock, leek and potato, served with a warmed rustic roll

  • GF


Parsnip risotto, sweetened with local highland honey, toped with dehydrated apple crisps

  • V VG GF

Main- Hand Pressed Turkey Burger

On a brioche roll with harrissa spiced mayo, lettuce and tomato, accompanied by skinny fries

Main-Steak Sandwich

Sliced prime steak cuts, on a toasted ciabatta with bearnaise dressing and fried onions, served with a red wine jus and skinny fries.

Main-Seafood Board

Smoked salmon, king prawns, mackerel pate, smoked mussel puree, caper berries, toasted ciabatta and marinated olives

  • GF

Dessert- Apple Tart

Warmed apple and plum tart, Arran vanilla ice cream

  • V VG GF

Dessert- Ice Cream

Selection of isle of Arran ice cream

  • GF

Dessert- Polenta Cake

Lemon and ginger stem polenta cake with strawberry coulis, finished with fresh winter berries

Dessert- Tia Maria Brownie

Bramble compote and pouring cream

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