Gluten Free Options

All our gluten free dishes

SOUP OF THE DAY

Served with a warmed bread roll

£6

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll

£8

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta

£12.50

ISLE OF LEWIS MUSSELS

Streamed in a harissa, coconut & lime broth, served with ciabatta slices

£9

PRIME SALAD

Mixed leaves, red onions, cherry tomatoes, asparagus, grana padano & herb crouton, with your choice of either raspberry vinaigrette or honey and mustard dressing
Add tiger prawns, chargrill steak cuts or halloumi

£10

STEAK SANDWICH

Chargrilled steak, onions & bearnaise on toasted ciabatta with a red wine jus and skinny fries

£10

PRIME BURGER SPECIAL

Chefs creation on a toasted brioche bun served with skinny fries.  Please ask your server for todays choice

£10

APPLE & LAVENDAR RISOTTO

Creamy apple, white wine & thyme based risotto topped with a granny smith apple crisp

£11

ISLE OF LEWIS MUSSELS

Steamed in a harissa, coconut & lime broth, served with ciabatta slices

£17

150G RUMP

Includes skinny fries

£10

150G FLAT IRON

Includes skinny fries

£10

290G SIRLOIN

Includes 1 side & 1 sauce

£29

230G RIB EYE

Includes 1 side and 1 sauce

£28

HAUNCH OF HIGHLAND VENISON

Escalope of Highland venison marinated in red wine, orange and thyme, served with an apricot jam, red cabbage slaw and a raspberry jus

£9

ULLAPOOL LANGOUSTINES

Grilled in harissa butter with a granny smith apple and pea shoot salad and watercress, caught daily by fishing vessel Solas

£14

LOBSTER THERMIDORE

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solas

£Market Price

HEBRIDEAN SALMON

Baked fillet of salmon rested on celeriac and white truffle puree, wild mushroom and finished with a crisp rocket salad

£19

HIGHLAND SURF AND TURF

North sea caught cod fillet with chargrilled pigeon breast served with fennel puree, shaved fennel, chargrilled baby gem lettuce dressed with a red wine jus

£21

NORTH SEA MONKFISH CHEEKS

North sea monkfish cheeks pan fried, served with red cabbage slaw, charred lime and a spiced yoghurt

£10

NDUJA SPROUT CASSEROLE

Brussel sprout and highland nduja sausage slow cooked with nutmeg, mushrooms, rosemary, thyme and red wine jus

£10
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