Hogmanay Banquet

3 Courses £49.50
Under 12’s £30

Starter-Sweet Red Pepper Soup

Butternut squash, ginger and coconut with a lemon grass dressing

  • V VG GF

Starter-Traditional Smoked Haddock Hot Pot

Topped with green pea puree & finished with a poached egg

  • GF

Starter-Grilled Goats Cheese Crepe

Stuffed with red onion, fresh rocket, yoghurt and mint raita

  • V

Starter-Tomato Seafood Chowder

Clams, mussels, cod, prawns & finished with pernod

Starter- Bruschetta

Sugar snap, fine bean, fresh mint, red chillies, a cherry vine tomato and topped with crème fraiche

  • V

230G Fillet Steak (£5 supplement)

Cooked to your liking, served with garlic crushed new potatoes, green beans, broccoli and shaved granda pandana accompanied by a peppercorn cream

  • GF

Main- Gin Marinated Apple & Sweet Potato Strudel

Fresh beetroot, fennel, watercress salad and a red pepper coulis

  • V VG GF

Main- Pan Seared Whole Bream

Marinated in a citrus, coriander and ginger dressing, with pancetta crushed baby pototoes

Main- Chargrilled Harissa Marinated Chicken Breast

Lime and spiced rocket cous cous & a sauce vierge

  • GF

Main-Fillet of Tuna Steak

Teriyaki marinade, fresh beetroot slaw, watercress & topped with a lime yogurt

  • GF

Main- Feta Cheese Parcels wrapped in filo pastry

Honey baked fig & apple salad tossed with fresh rocket and water cress

  • V

Dessert-Selection of cheesecakes

Trio of gin infused cheesecakes made with harris, loch ness and rock rose gins & balsamic glazed fresh strawberries

Dessert-Sticky Toffee Pudding

Isle of Arran ice cream

Desserts- Apple, Vanilla & Pistachio Crumble

Fresh ginger, cinnamon crumb and fresh cream

  • V VG

Desserts- Banana Bread

Blueberry compote with a strawberry coulis

  • V VG GF

Desserts- Curated Selection Of Cheese And Oat Cakes

Selection of locally sourced Highland cheeses and McKenzie’s Oat Cakes of Aberdeenshire

 

 

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