Butternut squash, ginger and coconut with a lemon grass dressing
Starter-Traditional Smoked Haddock Hot Pot
Topped with green pea puree & finished with a poached egg
Starter-Grilled Goats Cheese Crepe
Stuffed with red onion, fresh rocket, yoghurt and mint raita
Starter-Tomato Seafood Chowder
Clams, mussels, cod, prawns & finished with pernod
Starter- Bruschetta
Sugar snap, fine bean, fresh mint, red chillies, a cherry vine tomato and topped with crème fraiche
230G Fillet Steak (£5 supplement)
Cooked to your liking, served with garlic crushed new potatoes, green beans, broccoli and shaved granda pandana accompanied by a peppercorn cream
Main- Gin Marinated Apple & Sweet Potato Strudel
Fresh beetroot, fennel, watercress salad and a red pepper coulis
Main- Pan Seared Whole Bream
Marinated in a citrus, coriander and ginger dressing, with pancetta crushed baby pototoes
Main- Chargrilled Harissa Marinated Chicken Breast
Lime and spiced rocket cous cous & a sauce vierge
Main-Fillet of Tuna Steak
Teriyaki marinade, fresh beetroot slaw, watercress & topped with a lime yogurt
Main- Feta Cheese Parcels wrapped in filo pastry
Honey baked fig & apple salad tossed with fresh rocket and water cress
Dessert-Selection of cheesecakes
Trio of gin infused cheesecakes made with harris, loch ness and rock rose gins & balsamic glazed fresh strawberries
Dessert-Sticky Toffee Pudding
Isle of Arran ice cream
Desserts- Apple, Vanilla & Pistachio Crumble
Fresh ginger, cinnamon crumb and fresh cream
Desserts- Banana Bread
Blueberry compote with a strawberry coulis
Desserts- Curated Selection Of Cheese And Oat Cakes
Selection of locally sourced Highland cheeses and McKenzie’s Oat Cakes of Aberdeenshire
