Lunch Menu

Served Daily 12-4:30pm

SOUP OF THE DAY

Served with a warmed bread roll

£5

VEGETARIAN NACHOS

Homemade salsa, guacamole & cheese sauce

£5

CHIPTOLE BEEF NACHOS

Slow cooked smoky beef chilli with homemade salsa, guacamole & cheese sauce

£6

BRAISED BLADE OF BEEF

8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine and thyme jus

£18

CAJUN CHICKEN BURGER

Breaded, seasoned chicken breast topped with chipotle sauce and served in a pretzel bun with skinny fries

£13

HIGHLAND GAME CASSEROLE

Slow braised venison with pancetta & button mushrooms, rosemary and thyme in a red wine jus

£13

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll

£8

HAGGIS CROSTINI

Toasted ciabatta topped with haggis and wild mushroom

£6

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta

£11

ISLE OF LEWIS MUSSELS

Streamed in a harissa, coconut & lime broth, served with ciabatta slices

£9

ASPARAGUS SALAD

Mixed leaves, red onions, cherry tomatoes, asparagus, grana padana & herb croutons
Add prawns (£3)

£11

STEAK SANDWICH

Chargrilled steak, onions & bearnaise on toasted ciabatta with a red wine jus and skinny fries

£12

STEAK BURGER

Prime cuts of beef, simply seasoned. Served in a pretzel bun with skinny fries

£13

MARINATED FILLET OF TUNA

Tuna steak in a teriyaki dressing, fresh beetroot slaw, rocket & topped with lime yoghurt

£16

APPLE & LAVENDAR RISOTTO

Creamy apple, white wine & thyme based risotto topped with a granny smith apple crisp

£11

150G RUMP

Includes 1 side & 1 sauce of your choice

£13

150G FLAT IRON

Includes 1 side & 1 sauce

£16
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