Mains

ISLE OF LEWIS MUSSELS

Steamed in a harissa, coconut & lime broth, served with ciabatta slices

£17

LOBSTER THERMIDORE

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solas

£Market Price

HEBRIDEAN SALMON

Baked fillet of salmon rested on celeriac and white truffle puree, wild mushroom and finished with a crisp rocket salad

£19

MOROCCAN-STYLE HALLOUMI

Halloumi wrapped in filo pastry, served with Moroccan-style cous cous, red onion chutney and chive creme faiche

£16

ROASTED BEETROOT WELLINGTON

Slow braised whole beetroot wrapped in spinach and mushroom duxelle covered in golden puff pastry, finished with a butternut squash puree and garlic roasted Brussel sprouts

£17

SCOTTISH SPRING LAMB CHOPS

Scottish lamb chops sous vide finished on the chargrill, served with sticky date puree, baby glazed fondant potatoes & an earl grey jus

£19

SCOTTISH RABBIT

Rabbit loin wrapped in pancetta with lemon thyme, Panko breaded rabbit leg with a rum & raisin puree finished with a Tomatin whisky jus

£18

HIGHLAND SURF AND TURF

North sea caught cod fillet with chargrilled pigeon breast served with fennel puree, shaved fennel, chargrilled baby gem lettuce dressed with a red wine jus

£21
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