Mains

BRAISED BLADE OF BEEF

8-hour braised Highland blade of beef, with a wild mushroom and truffle puree, pickled shallots and a red wine and thyme jus

£18

MARINATED FILLET OF TUNA

Tuna steak in a teriyaki dressing, fresh beetroot slaw, rocket & topped with lime yoghurt

£16

ISLE OF LEWIS MUSSELS

Steamed in a harissa, coconut & lime broth, served with ciabatta slices

£17

LOBSTER THERMIDORE

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Freebird

£Market Price

BAKED AUBERGINE

Harissa spiced baked aubergine served with herb cous cous and a tomato compote

£16

HEBRIDEAN SALMON

Baked fillet of salmon, celeriac and white truffle puree, porcini mushroom and watercress salad

£19

CHIPOTLE CHICKEN

Oven roasted supreme of chicken marinated in chipotle spices, served with garlic crushed new potatoes, spring green’s finished with a sauce vierge

£18

MOROCCAN-STYLE HALLOUMI

Halloumi wrapped in filo pastry, served with Moroccan-style cous cous, red onion chutney and chive creme faiche

£16
Loading ...