Pre Xmas Dinner Menu

3 Courses £35
Available daily from 5pm

Starter-Seasonal Soup of the day

Served with a rustic roll

  • V

Starter-Poached Pear

Cinnamon red wine and thyme, toasted pistachio’s spinach & rocket leaves, crumbled feta, raspberry dressing

  • V VG GF

Starter-Chicken & Herb Terrine

Mixed Scottish berries, grain mustard jus, curly endive and crisp ciabatta

  • GF

Starter-Salmon Gravlax

Beetroot cured salmon gravlax, goats cheese & cinnamon mousse with honey baked fig, roasted in rosemary

Main- Risotto

Parsnip risotto, sweetened with local highland honey, topped with dehydrated apple crisps

  • V VG GF

Main-Hand Carved Turkey Breast

Black berry stuffing wrapped in pancetta, with oven roasted brussel’s, garlic crushed potato’s red currant jus

Main-Barbary Duck Breast

Red wine and thyme mixed berry braised red cabbage, apple and sweet potato mash, thyme jus

  • GF

Main- Pan-Roasted Monkfish

Served with a tomato herb chowder made of Scottish salmon, cod, shellfish with toasted ciabatta

  • GF

Main- Braised Blade of Beef

Horseradish mashed potato, buttered kale red wine & thyme jus

  • GF

Dessert- Apple Tart

Warmed apple and plum tart, Arran vanilla ice cream

  • V VG GF

Dessert- Passion Fruit Pannacotta

Blackberry compote and a crisp tuille biscuit

  • GF

Dessert- Polenta Cake

Lemon and ginger stem polenta cake with strawberry coulis, finished with fresh winter berries

Dessert-Tia Maria Brownie

Bramble compote & pouring cream

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