Served with a warmed bread roll
GOATS CHEESE MOUSSE
Goats cheese, rosemary & cinnamon cream mousse, baked wild mushrooms in a filled crepe
PIGS CHEEK
Braised Ayrshire pig cheek served with Speyside Haggis mash and a red wine and thyme jus
CULLEN SKINK
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll
HAGGIS CROSTINI
Toasted ciabatta topped with haggis and wild mushroom
SEAFOOD BOARD
Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta
ISLE OF LEWIS MUSSELS
Streamed in a harissa, coconut & lime broth, served with ciabatta slices
HAUNCH OF HIGHLAND VENISON
Escalope of Highland venison marinated in red wine and thyme, served with an apricot and gin chutney, red cabbage slaw and a raspberry jus
ULLAPOOL LANGOUSTINES
Grilled in garlic butter, served with harissa toasted ciabatta and watercress, caught daily by fishing vessel Freebird
