Starters

SOUP OF THE DAY

Served with a warmed bread roll

£5

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream mousse, baked wild mushrooms in a filled crepe

£8

PIGS CHEEK

Braised Ayrshire pig cheek served with Speyside Haggis mash and a red wine and thyme jus

£7.5

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll

£8

HAGGIS CROSTINI

Toasted ciabatta topped with haggis and wild mushroom

£6

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta

£11

ISLE OF LEWIS MUSSELS

Streamed in a harissa, coconut & lime broth, served with ciabatta slices

£9

HAUNCH OF HIGHLAND VENISON

Escalope of Highland venison marinated in red wine and thyme, served with an apricot and gin chutney, red cabbage slaw and a raspberry jus

£9

ULLAPOOL LANGOUSTINES

Grilled in garlic butter, served with harissa toasted ciabatta and watercress, caught daily by fishing vessel Freebird

£14
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