Served with a warmed bread roll
GOATS CHEESE MOUSSE
Goats cheese, rosemary & cinnamon cream mousse, baked wild mushrooms in a filled crepe
CULLEN SKINK
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll
HAGGIS CROSTINI
Toasted ciabatta topped with haggis and wild mushroom
SEAFOOD BOARD
Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta
ISLE OF LEWIS MUSSELS
Streamed in a harissa, coconut & lime broth, served with ciabatta slices
HAUNCH OF HIGHLAND VENISON
Escalope of Highland venison marinated in red wine, orange and thyme, served with an apricot jam, red cabbage slaw and a raspberry jus
ULLAPOOL LANGOUSTINES
Grilled in harissa butter with a granny smith apple and pea shoot salad and watercress, caught daily by fishing vessel Solas
STORNOWAY BLACK TERRINE
Stornoway black pudding and pork belly terrine laced with chunks of apple, grilled and served with red wine jus topped with pea shoots and pork crackling
APPLE & LEMON THYME RISOTTO
Creamy lemon thyme risotto bound in an apple puree, topped with spiced rocket and vegetable crisps
