Starters

SOUP OF THE DAY

Served with a warmed bread roll

£6

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream mousse, baked wild mushrooms in a filled crepe

£8

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll

£8

HAGGIS CROSTINI

Toasted ciabatta topped with haggis and wild mushroom

£6

SEAFOOD BOARD

Scottish smoked salmon, king prawns, peppered mackerel pate, pickled herring, smoked mussel puree, kalamata olives and toasted ciabatta

£12.50

ISLE OF LEWIS MUSSELS

Streamed in a harissa, coconut & lime broth, served with ciabatta slices

£9

HAUNCH OF HIGHLAND VENISON

Escalope of Highland venison marinated in red wine, orange and thyme, served with an apricot jam, red cabbage slaw and a raspberry jus

£9

ULLAPOOL LANGOUSTINES

Grilled in harissa butter with a granny smith apple and pea shoot salad and watercress, caught daily by fishing vessel Solas

£14

STORNOWAY BLACK TERRINE

Stornoway black pudding and pork belly terrine laced with chunks of apple, grilled and served with red wine jus topped with pea shoots and pork crackling

£7

APPLE & LEMON THYME RISOTTO

Creamy lemon thyme risotto bound in an apple puree, topped with spiced rocket and vegetable crisps

£7
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