Vegetarian & Vegan Dishes

All our vegetarian & vegan dishes

SOUP OF THE DAY

Served with a warmed bread roll

£6

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream mousse, baked wild mushrooms in a filled crepe

£8

PRIME SALAD

Mixed leaves, red onions, cherry tomatoes, asparagus, grana padano & herb crouton, with your choice of either raspberry vinaigrette or honey and mustard dressing
Add tiger prawns, chargrill steak cuts or halloumi

£10

APPLE & LAVENDAR RISOTTO

Creamy apple, white wine & thyme based risotto topped with a granny smith apple crisp

£11

MOROCCAN-STYLE HALLOUMI

Halloumi wrapped in filo pastry, served with Moroccan-style cous cous, red onion chutney and chive creme faiche

£16

APPLE & LEMON THYME RISOTTO

Creamy lemon thyme risotto bound in an apple puree, topped with spiced rocket and vegetable crisps

£7

ROASTED BEETROOT WELLINGTON

Slow braised whole beetroot wrapped in spinach and mushroom duxelle covered in golden puff pastry, finished with a butternut squash puree and garlic roasted Brussel sprouts

£17

APPLE & MORAY HONEY RISOTTO

Apple puree, braised granny smith apple, lemon thyme risotto laced with local honey topped with spring onion and pea shoots

£10
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