SOUP OF THE DAY

Made daily & served with a crusty wholemeal roll.

£6-

BUTTERNUT & SAGE WALNUT RISOTTO

Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage.

£8-

SEAFOOD BOARD

Beetroot cured smoked salmon, crayfish, peppered mackerel pate, pickled herring, smoked mussel's puree, marinated olives & toasted ciabatta

£14-

SMOKED HAM HOUGH

Slow-braised smoked ham hough with beetroot puree, red currant jus, toasted sourdough, gratinated peas, maple glaze & pea shoots.

£9-

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.

£9-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.

£8-

ISLE OF LEWIS MUSSELS

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough

£10-

DUO OF SCALLOP & SALMON

Pan-fried Scottish scallop & local beetroot cured smoked salmon, served with a spicy wasabi mayo, torched pink grapefruit & a passion fruit puree

£13-

28 DAY DRY AGED FLAT IRON 150G

Flat iron, also known as top blade fillet, rich in flavour but firm in texture, served with skinny fries.

£15-

28 DAY DRY AGED RUMP 150G

Popular cut from the back of the sirloin full of flavour, best served medium rare. Served with skinny fries.

£15-

PRIME STEAK SANDWICH

Chargrilled steak, rested on a toasted brioche bun, with spiced mayo, red onion chutney, a red wine jus and skinny fries

£14-

CHARGRILLED STEAK SALAD

Prime cut of Scottish beef, chargrilled and rested on mixed leaves, red onions, cherry tomato, asparagus, Grana Padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.

£13-

HALLOUMI SALAD

Chargrilled halloumi topped with a lightly spiced chilli jam rested on mixed leaves, red onions, cherry tomato, asparagus, grana padano and herb croûton, with your choice of either raspberry vinaigrette or honey and mustard dressing.

£12-

NORTH SEA MONKFISH CHEEKS

North sea monkfish cheeks pan fried, served with red cabbage slaw, charred lime and a spiced yoghurt.

£13-

BUTTERNUT & SAGE WALNUT RISOTTO

Chardonnay based risotto with creamy butternut puree, roasted squash finished with fresh sage

£12-

PRIME BURGER SPECIAL

Handmade, chefs-recipe burger, rested on a toasted brioche bun, served with skinny fries. Please ask your server for today’s choice.

£14-

CRAYFISH SALAD

Scottish fresh water crayfish rested on mixed leaves, red onions, cherry tomato, asparagus, Grana Padano & herb croûton, with your choice of either raspberry vinaigrette or honey & mustard dressing.

£12-

ROAST CHICKEN CASSOULET

Scottish chicken thigh, carefully roasted & served on a spiced cassoulet ragu, accompanied by fresh broccoli & a toasted bread roll.

£12-

MACKIE'S ICE CREAM

Ask for today’s flavours.

£7.5

CHOCOLATE AND COCONUT TART

Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & desiccated coconut.

£7.5

CRÈME BRÛLÉE

Chocolate caramel & coffee crème brûlée, topped with crunchy caramel.

£7.5

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

£7.5

CARAMEL CHOCOLATE CHEESECAKE

Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.

£7.5

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

SKINNY FRIES

£4-

ONION RINGS

£4-

PARMESAN BROCCOLI

£4-

MACARONI CHEESE

£4-

GARLIC CRUSHED POTATOES

£4-

GARLIC BUTTON MUSHROOMS

£4-

MIXED SALAD

£4-

SPICED ROASTED CAULIFLOWER

£4-

SMOKED PINK PEPPERCORN SEASONED GREEN BEANS

£4-

SWEET POTATO FRIES, CRUMBLED FETA & ROSEMARY

£4.5

SAUCES

Peppercorn (GF) Thyme & red wine jus (GF) Tomatin whisky (GF) Béarnaise Chimichurri

£3-