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20% OFF SENIOR DISCOUNT
Available Mon - Fri, until 6:15 pm | Not valid with any other offers | Over 65s with valid ID | Available on main menu only
OUR FAMOUS SUNDAY ROAST | £25-
Enjoy our traditional weekly roast served with all the trimmings. Available all day every Sunday
£3-
£3.5-
£MP
Made daily & served with a crusty wholemeal roll.
£6-
Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.
£10-
Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.
£9-
Fresh fillet of tuna, infused with soy, ginger stem & smoked Tabasco with toasted sesame & spring onion finished with a spiced egg yolk & ciabatta crisp.
£12-
Beetroot cured smoked salmon, crayfish, peppered mackerel pate, pickled herring, smoked mussel puree, marinated olives and toasted ciabatta.
£14-
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.
£8-
Slow braised smoked ham hough with beetroot puree, red currant jus, toasted sourdough, gratinated peas, maple glaze & pea shoots.
£9-
Pan-fried Scottish scallops & local beetroot cured smoked salmon served with spicy wasabi mayo, torched pink grapefruit & a passion fruit puree.
£13-
Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage
£8-
Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough
£19-
Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solan.
MP
Roasted breast of maple glazed Barbary duck, served with oven roasted carrots & a hot pot of duck sausage, pea, leek & potato finished with a red wine rosemary jus
£27-
Oven-roasted harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.
£21-
Roasted spiced cauliflower with roasted chickpea Granola, charred baby gem & caramelized red wine.
£18-
Scottish fillet of baked Halibut & breast's of wild pigeon breast served with pickled rhubarb & green bean salad, honey parsnip puree & red wine jus
£26-
BBQ’d Maitake mushroom, with a wild mushroom & Earl grey consomme tea, with roasted cherry vine tomatoes, blanched baby gem lettuce, raw sliced shitake mushrooms & wasabi
£21-
Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.
£19-
All of our meats are sourced from Scottish butchers & aged for a minimum of 28 days. They are prepared to our chef’s exacting standards and cooked to your liking.
Served with a side of your choice
£36-
Served with a side of your choice
£34-
Served with a side of your choice
£40-
(Perfect for sharing)
£75-
£MP
PEPPERCORN (GF) THYME & RED WINE JUS (GF) TOMATIN WHISKY (GF) BÉARNAISE CHIMICHURRI
£3-
GARLIC (GF) GARLIC & THYME (GF)
£1-
£4-
£4-
£4-
£4-
£4-
£4-
£4-
£4-
£4.5
Ask for today’s flavours.
£7.5
Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.
£7.5
Chocolate & coconut tart with fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut
£7.5
Chocolate caramel & coffee crème brûlée, topped with crunchy caramel
£7.5
Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.
£7.5
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.
£9/12/15
With garlic crushed potato & gravy
With oatcakes
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