Today: Noon - 9PM
Kids Eat Free Click Here
V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
£3.5-
£3-
£MP
Made daily & served with a crusty wholemeal roll.
£6-
Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.
£9-
Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.
£8-
Scottish smoked salmon, crayfish, peppered mackerel pate, pickled rollmop herring, smoked mussel puree, marinated olives and toasted ciabatta.
£12.5
Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage
£8-
Steamed in a harissa coconut & lime broth, served with ciabatta slices.
£9-
Classic 28 day dry aged steak tartare, cured egg yolk, ciabatta crisp & smoked aioli.
£12-
Braised Glebe farmed lamb shoulder terrine pressed with roasted pistachio nuts & chopped dates, fresh herbs, homemade bacon and blackberry jam & pickled walnuts.
£8-
Chargrilled BBQ Scottish scallops served with pickled cucumber, torched pink grapefruit, apricot chutney & passion fruit puree.
£15-
Steamed in a harissa & coconut lime broth, served with ciabatta slices.
£18-
Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solan.
MP
Slow braised Scottish venison shank of red deer, served with maple glazed corn, barbecued corn on the cob, tender stem broccoli finished with a wild mushroom jus
£28-
BBQ glazed king oyster mushroom, with wild mushroom and Earl grey consomme tea, with Jerusalem artichoke, roasted carrots and finished with wasabi.
£17-
Roasted spiced cauliflower with roasted chickpea Granola, charred baby gem & caramelized red wine.
£18-
Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.
£19-
Harissa & lime spiced corn fed poussin oven roasted, red cabbage slaw, Rhidorroch gin yoghurt and watercress salad.
£19-
Scottish fillet of baked halibut & collop of wild partridge breast, rosemary Jerusalem artichokes, honey parsnip puree & red wine jus sauce.
£24-
All of our meats are aged for a minimum of 28 days and sourced from Scottish butchers. They are prepared to our chef's exacting standards and then cooked to your preference over hot coals for an intensely delicious flavour.
£34-
£32-
£38-
(Perfect for sharing)
£70-
£MP
PEPPERCORN (GF)
THYME & RED WINE JUS (GF)
TOMATIN WHISKY (GF)
BÉARNAISE
CHIMICHURRI
£3-
GARLIC (GF)
GARLIC & THYME (GF)
£1-
£4-
£4-
£4-
£4-
£4-
£4-
£4-
£4-
£4-
Ask for today’s flavours.
£7-
Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & desiccated coconut.
£7.5
White chocolate and coffee crème Brûlée topped with crunchy caramel.
£7.5
Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.
£7.5
Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.
£9/12/15
Goats cheese and Limoncello cheesecake with a burnt salted shortbread base.
£7.5
With garlic crushed potato & gravy
Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.
With oatcakes & veg sticks
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