LOCAL BAKERY BREAD

£3.5-

MARINATED OLIVES

£3-

OYSTERS

£MP

SOUP OF THE DAY

Made daily & served with a crusty wholemeal roll.

£6-

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.

£9-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.

£8-

SEAFOOD BOARD

Scottish smoked salmon, crayfish, peppered mackerel pate, pickled rollmop herring, smoked mussel puree, marinated olives and toasted ciabatta.

£12.5

BUTTERNUT & SAGE WALNUT RISOTTO

Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage

£8-

ISLE OF LEWIS MUSSELS

Steamed in a harissa coconut & lime broth, served with ciabatta slices.

£9-

CLASSIC STEAK TARTARE

Classic 28 day dry aged steak tartare, cured egg yolk, ciabatta crisp & smoked aioli.

£12-

SCOTTISH LAMB SHOULDER & PISTACHIO TERRINE

Braised Glebe farmed lamb shoulder terrine pressed with roasted pistachio nuts & chopped dates, fresh herbs, homemade bacon and blackberry jam & pickled walnuts.

£8-

SHETLAND SCALLOPS

Chargrilled BBQ Scottish scallops served with pickled cucumber, torched pink grapefruit, apricot chutney & passion fruit puree.

£15-

ISLE OF LEWIS MUSSELS

Steamed in a harissa & coconut lime broth, served with ciabatta slices.

£18-

LOBSTER THERMIDOR

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solan.

MP

SCOTTISH VENISON SHANK

Slow braised Scottish venison shank of red deer, served with maple glazed corn, barbecued corn on the cob, tender stem broccoli finished with a wild mushroom jus

£28-

BBQ KING OYSTER MUSHROOM

BBQ glazed king oyster mushroom, with wild mushroom and Earl grey consomme tea, with Jerusalem artichoke, roasted carrots and finished with wasabi.

£17-

ROASTED CAULIFLOWER

Roasted spiced cauliflower with roasted chickpea Granola, charred baby gem & caramelized red wine.

£18-

HEBRIDEAN TROUT

Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.

£19-

WHOLE SPICED POUSSIN

Harissa & lime spiced corn fed poussin oven roasted, red cabbage slaw, Rhidorroch gin yoghurt and watercress salad.

£19-

SCOTTISH SURF AND TURF

Scottish fillet of baked halibut & collop of wild partridge breast, rosemary Jerusalem artichokes, honey parsnip puree & red wine jus sauce.

£24-

290G SIRLOIN

£34-

230G RIB-EYE

£32-

230G FILLET

£38-

550G CHATEAUBRIAND

(Perfect for sharing)

£70-

LOBSTER SURF AND TURF

£MP

SAUCES

PEPPERCORN (GF)
THYME & RED WINE JUS (GF)
TOMATIN WHISKY (GF)
BÉARNAISE
CHIMICHURRI

£3-

BUTTERS

GARLIC (GF)
GARLIC & THYME (GF)

£1-

SKINNY FRIES

£4-

MIXED SALAD

£4-

MACARONI CHEESE

£4-

SWEET POTATO FRIES, CRUMBLED FETA & ROSEMARY

£4-

GARLIC CRUSHED POTATOES

£4-

GREEN BEANS & PARMESAN

£4-

ONION RINGS

£4-

garlic button mushrooms

£4-

SPICED ROASTED CAULIFLOWER

£4-

MACKIE'S ICE CREAM

Ask for today’s flavours.

£7-

CHOCOLATE AND COCONUT TART

Chocolate and coconut tart with fresh berries and strawberry coulis topped with pink peppercorn & desiccated coconut.

£7.5

CRÈME BRÛLÉE

White chocolate and coffee crème Brûlée topped with crunchy caramel.

£7.5

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

£7.5

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

SWEET CHEESECAKE

Goats cheese and Limoncello cheesecake with a burnt salted shortbread base.

£7.5

Prime soup of the day

CULLEN SKINK

SMOKED SALMON SALAD WITH BREAD

CHARGRILLED CHICKEN SKEWERS AND MIXED SALAD

CREAMY MACARONI CHEESE

CUMBERLAND SAUSAGE CASSEROLE

With garlic crushed potato & gravy

GOUJONS OF COD WITH FRIES

Sticky Toffee Pudding

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

MULL CHEDDAR CHEESE

With oatcakes & veg sticks

SELECTION OF SCOTTISH ICE CREAMS