MARINATED OLIVES

£3-

LOCAL BAKERY BREAD

£3.5-

OYSTERS

£MP

SOUP OF THE DAY

Made daily & served with a crusty wholemeal roll.

£6-

ISLE OF LEWIS MUSSELS

Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.

£10-

GOATS CHEESE MOUSSE

Goats cheese, rosemary & cinnamon cream cheese mousse, baked wild mushroom in a filled crepe.

£9-

SMOKED TUNA TARTARE

Fresh fillet of tuna, infused with soy, ginger stem & smoked Tabasco with toasted sesame & spring onion finished with a spiced egg yolk & ciabatta crisp.

£12-

SEAFOOD BOARD

Beetroot cured smoked salmon, crayfish, peppered mackerel pate, pickled herring, smoked mussel puree, marinated olives and toasted ciabatta.

£14-

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed bread roll.

£8-

SMOKED HAM HOUGH

Slow braised smoked ham hough with beetroot puree, red currant jus, toasted sourdough, gratinated peas, maple glaze & pea shoots.

£9-

DUO OF SCALLOP & SALMON

Pan-fried Scottish scallops & local beetroot cured smoked salmon served with spicy wasabi mayo, torched pink grapefruit & a passion fruit puree.

£13-

BUTTERNUT & SAGE WALNUT RISOTTO

Chardonnay-based risotto with creamy butternut puree, roasted squash finished with fresh sage

£8-

ISLE OF LEWIS MUSSELS

Steamed in our own Harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough

£19-

LOBSTER THERMIDOR

Poached then grilled in a rich cheese sauce, accompanied by baby crushed potatoes, caught daily by the fishing vessel Solan.

MP

MAPLE ROASTED BARBARY DUCK BREAST

Roasted breast of maple glazed Barbary duck, served with oven roasted carrots & a hot pot of duck sausage, pea, leek & potato finished with a red wine rosemary jus

£27-

SPICED CHICKEN SUPREME

Oven-roasted harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.

£21-

ROASTED CAULIFLOWER

Roasted spiced cauliflower with roasted chickpea Granola, charred baby gem & caramelized red wine.

£18-

SCOTTISH SURF AND TURF

Scottish fillet of baked Halibut & breast's of wild pigeon breast served with pickled rhubarb & green bean salad, honey parsnip puree & red wine jus

£26-

BBQ MAITAKE MUSHROOM

BBQ’d Maitake mushroom, with a wild mushroom & Earl grey consomme tea, with roasted cherry vine tomatoes, blanched baby gem lettuce, raw sliced shitake mushrooms & wasabi

£21-

HEBRIDEAN TROUT

Baked fillet of Scottish trout fillet marinated in a house teriyaki marinade served with herb cous cous & blanched pok choi.

£19-

290G SIRLOIN

Served with a side of your choice

£36-

230G RIB-EYE

Served with a side of your choice

£34-

230G FILLET

Served with a side of your choice

£40-

550G CHATEAUBRIAND

(Perfect for sharing)

£75-

LOBSTER SURF AND TURF

£MP

SAUCES

PEPPERCORN (GF) THYME & RED WINE JUS (GF) TOMATIN WHISKY (GF) BÉARNAISE CHIMICHURRI

£3-

BUTTERS

GARLIC (GF) GARLIC & THYME (GF)

£1-

SKINNY FRIES

£4-

MIXED SALAD

£4-

MACARONI CHEESE

£4-

GARLIC CRUSHED POTATOES

£4-

ONION RINGS

£4-

garlic button mushrooms

£4-

SPICED ROASTED CAULIFLOWER

£4-

SMOKED SPICED PINK PEPPERCORN SEASONED GREEN BEANS

£4-

SWEET POTATO FRIES, CRUMBLED FETA & ROSEMARY

£4.5

MACKIE'S ICE CREAM

Ask for today’s flavours.

£7.5

CARAMEL CHOCOLATE CHEESECAKE

Black cherry bourbon, caramel chocolate cheesecake with a burnt salted shortbread base.

£7.5

CHOCOLATE AND COCONUT TART

Chocolate & coconut tart with fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut

£7.5

CRÈME BRÛLÉE

Chocolate caramel & coffee crème brûlée, topped with crunchy caramel

£7.5

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce and Mackie's ice cream.

£7.5

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

Prime soup of the day

CULLEN SKINK

SMOKED SALMON SALAD WITH BREAD

CHARGRILLED CHICKEN SKEWERS AND MIXED SALAD

CREAMY MACARONI CHEESE

CUMBERLAND SAUSAGE CASSEROLE

With garlic crushed potato & gravy

GOUJONS OF COD WITH FRIES

Sticky Toffee Pudding

MULL CHEDDAR CHEESE

With oatcakes

TWO SCOOPS OF SCOTTISH ICE CREAMS