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Published: 15 October, 2021

At Prime, we love working with local seasonal ingredients, therefore we change our menu at least twice a year to reflect the new produce that’s available.

As we are coming into the autumn and winter months, our chefs have been busy designing a new menu to showcase the very best seasonal produce and adding a little bit of freshness to our menu.

Our head chef Kevin has created some incredible dishes featuring locally sourced pork loin from Perthshire, BBQ king oyster mushroom, fresh grilled smoked trout, chipotle chicken and much more! We pride ourselves on sourcing the best quality ingredients locally.

We look forward to welcoming you all to Prime during the Autumn and Winter months to indulge in our enticing new menu.

View our new menu here

Let us guide you through our carefully curated wine list, or how about some of our locally inspired cocktails to be paired perfectly with your Prime meal.

As we are coming into the winter months we do tend to be busier than ever and therefore we recommend booking a table in advance to avoid disappointment.

You can click below, or simply give us a call


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